Stuffed cabbage rolls, a blend of sweet, sour and savory flavors, are popping up everywhere from diners and delis to five-star restaurants. They are the new mac-and-cheese, but comfort food with a ...

Expand your understanding of food systems as a Civil Eats member. Enjoy unlimited access to our groundbreaking reporting, engage with experts, and connect with a community of changemakers. The crew ...

Beyond common favorites like broccoli or lettuce, there's an expansive world of vegetables. And despite the increasing availability of grocery options, many ingredients still retain a strong regional ...

Third-graders in Robana Patterson's class at Pilgrim Elementary School are looking slightly pained. The girls and boys have just admitted that they, like most other children in America, want Cabbage ...

It’s a funny story how corned beef and cabbage came to be a staple dish in the United States on St. Patrick’s Day. It’s not even the national dish of Ireland, so why do we eat corned beef and cabbage ...

There are no cars or paved roads on the oddly shaped island 4.5 miles west of Pineland. Its 112 acres make it one of the smallest developed islands in Pine Island Sound. Accessible only by boat, it ...

1 in 8 people in the United States struggles to put food on their plates. That’s according to the latest 2017 statistics released by the non-profit FeedingAmerica.org. But, a South Carolina woman has ...

Whether you look at the faces of a Cabbage Patch Doll and are filled with warm tingly feelings of nostalgia or visceral repulsion (hi, me), the history of the moon-faced doll is an interesting one, to ...