Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...
Your fridge is one of the safest places for food in your kitchen—but that doesn't mean it's germ-free. According to microbiologists, several types of bacteria and fungi, including some pathogens, are ...
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