Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to true bread supremacy, though, we've all got our personal carb-filled Mount Rushmore. Lavash, ciabatta, focaccia, ...

When many Americans think of tapioca, their minds might immediately jump to the plastic pudding cups they tucked into their lunchboxes each day and ate as kids. Or they might think of the boba pearls ...

Cheese and carbs have never been a tough sell, but if you’ve ever had a stretchy, springy bite of pão de queijo (a Brazilian cheese bread puff) then you know that this simple combination can soar to ...

Contrary to popular belief, the Brazilian daily diet does not consist solely of rice and beans. A seldom-mentioned favorite, "paozinho Frances" (small Brazilian French bread) is an essential part of ...

They say the secret to smiling is to just say cheese. In Billerica, the same could be said for bread — Danny’s Cheese Bread, to be exact.Founder Danielle Souza moved from Brazil to the United States ...

The secrets behind Trader Joe’s frozen Brazilian Cheese Bread may be out. The company that makes the cheese bread product filed a lawsuit last week alleging a competitor used “improper means” to learn ...

From classic French to Asian-inspired, there’s no shortage of bakeries along the Peninsula. But the latest bakery to open isn’t offering croissants or trendy salt bread – instead, you’ll find ...

Can you imagine a world without bread? Burgers with no bun or tacos without a shell—it would be chaos. Sure, you can enjoy pizza toppings on their own or indulge in butter chicken sans naan, but why ...