Dark beers often look quite strong and can taste very robust, yet that does not automatically mean they have a higher alcohol ...

The CEO of the country’s largest non-alcoholic beer manufacturer discusses expanding Athletic’s local presence by taking over ...

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One of the most talked about ingredients in the beer brewing process is hops. Some brewing companies, like Hop Valley Brewing Co., take so much pride in their specialized use of this ingredient that ...

A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...

LANCASTER - You don't need a chemistry degree to brew beer, but I'm sure it would help. I recently helped Double Edge Brewing Company co-owner Zac Williams brew a batch at the micro-brewery at 158 W.

A new brewery planned for Riverside Drive won't focus on selling beer, but on the craft and art of how it's made while showcasing local ingredients. Riverside Drive in Woodfin will be home to the ...

There is archeological evidence that humans were brewing beer in China almost 10,000 years ago. Other evidence points to beer brewing in Iraq 7,000 years ago, and the ancient ...

Not long ago, it was all about the West Coast IPA. California breweries like Stone, Russian River and Bear Republic built empires on the style, favoring a dry IPA base and mountains of resiny, ...