"Eaten bread is forgotten," says an old Irish proverb. Figuratively speaking, there's probably something to that observation, but if you've ever eaten good Irish soda bread, you know that literally it ...

On a recent trip to Dublin, I took a cooking class – one of my favorite things to do when I travel. I love taking cooking ...

Making bread from scratch is time-consuming, until now! Irish soda bread is the easiest bread ever to make. You’ll have the ingredients mixed and ready to put in the oven before the oven has finished ...

In the midst of the cold and rainy March weather, the bright glow of St. Patrick's Day is so welcome. I look forward to my corned beef, cabbage and potatoes every year—but nothing beats a slice of ...

The good news? You don’t have to go without! Authentic Irish brown soda bread is surprisingly easy to make. At Ireland's Dromoland Castle - a five-star luxury hotel with a stellar parkland golf course ...

1. Preheat heavy based flat griddle or skillet on medium to low heat. 2. Place flour and salt in a bowl and sift in baking soda. Make a well in the center, and pour in the buttermilk. 3. Work quickly ...

Lightly grease a large baking pan or sheet. Preheat the oven to 375 degrees F. In a stand-up mixer or large bowl, mix together the flour, sugar, baking powder, baking soda, salt, margarine, egg and 1 ...

“For me, soda bread is warmth and comfort,” says Gillian Fitzgerald. “It can be as elevated or simple as you want it to be. You can have your smoked salmon and your super-fancy cheese plate, or you ...

Do you want something extra to go with your green beer and corned beef and cabbage today? How about a loaf of Irish soda bread? Known for being quick, easy and delicious, if baking isn't your thing, ...