A sculpture of a court jester presents a wrapped gift, its face sad—perhaps owing to the handful of knives sticking into its ...

The personable Taichi Kitamura reigns behind the sushi bar in his sleek Eastlake dining room. So does his deep knowledge of fish. Everything from sashimi platters to the traditional chef’s omakase ...

The lights go off, the guitar chords of classic rock swell, and the audience reclines on the floor. The laser beams turn on, and it’s showtime at Pacific Science Center. Seattle’s laser shows have ...

The taco bar and handmade tortillas are highlights of Sonora Carne Asada House.

How Seattle is inventing the future with new technology, sustainable thinking, and bold new ideas. Plus, the wildest ways we ...

It wasn’t supposed to be a podcast about Taco Time. James Lim and Amy Faulkner launched Dear Elite Reviewer to discuss how crowdsourced reviews, like Yelp, can affect restaurants and small businesses.

Did you know there’s a state park nestled along the northeast shore of Lake Washington? Saint Edward State Park straddles the Kenmore/Kirkland border and boasts 326 acres of dense second-growth forest ...

Hungry for news? Welcome to our Friday Feed, where we run through all the local food and restaurant news this week—and maybe help you figure out where to eat this weekend.

The blank screen was already intimidating enough. Then, out of nowhere, an incorporeal know-it-all popped up to make us feel even worse about the novel notion of word processing in the mid-’90s. “It ...

Canada geese squawk from the grass along Lake Washington as a small cadre of swimmers wade into the 43-degree water on a morning in early March. “Oh, why do we do this?” “If anyone tells you it gets ...

When Angie Mentink stepped into the broadcast booth for Opening Day, it was a major win for her. Just a few weeks ago, her presence at T-Mobile Park was a long shot. As Mariners players toiled through ...

In late 2012, Mamnoon debuted something unprecedented in Seattle: A no-holds- (nor expenses)-barred commitment to creating the best-possible Middle Eastern restaurant. The all-in aesthetics screamed ...