This time last year, we predicted which food and beverage trends would dominate 2025. Some came true - the predominance of ...

Collagen is booming in food, drinks and confectionery. Discover the trends driving demand, key industry players, and growth ...

The EUDR has been delayed for another year, meaning that the new deadline is 30 December 2026 for larger companies, and 30 ...

The first part of the EU's Biotech Act is out now. While largely focused on health, the regulation touches on novel foods.

Following the introduction of 9-year term limits, three board members in Ben and Jerry's will step down: one with immediate ...

Talks between the EU Parliament and Council on the ban of 'meaty' names for plant-based products have collapsed after the ...

Kraft Heinz appoints Steve Cahillane as its new CEO ahead of the company’s planned split, as leadership shifts, board changes ...

Plant-based meat has not been having a good time of it recently. But what's next for the trend? Will it survive in 2026?

Explore the fast‑growing gluten‑free market, from rising consumer demand and better product quality to the bakery, snack, and ...

Discover how Belgian start-up Koppie is reinventing coffee with a sustainable, bean-free alternative made from chickpeas.

Finnish researchers unveil Sweeprot, a next-generation sweet protein derived from brazzein, offering zero-calorie, sugar-like ...

This year’s top 30 food-tech innovations list isn’t just a ranking; it’s a snapshot of a global industry in transformation, ...