Low temperatures significantly impair the growth and yield of pepper plants, a critical crop in global agriculture. A recent ...

There are relatively large regional differences in Sweden in the proportion of newborns receiving antibiotics for suspected sepsis, according to a ...

Analyzing 588 publications from 2000 to 2023 using CiteSpace, researchers uncovered a steady rise in global interest, with antioxidant activity, phenolic compounds, and fruit tea identified as key ...

A research team used flowering data from 169 rice genotypes—each with over 700,000 SNP markers—across multiple environments ...

The COVID-19 pandemic upended life for individuals and communities worldwide. Social isolation, health mandates, illness, and ...

Metabolic dysfunction-associated steatotic liver disease (MASLD, formerly NAFLD) and aging are locked in a vicious circle: ...

Aroma volatiles are vital to fruit flavor and consumer preference, yet the genetic regulation of their biosynthesis remains ...

The dazzling colors of lily petals are powered by anthocyanins, but how these pigments respond to light has long remained a ...

A research team systematically analyzed the volatile compounds and key odorants that define its fragrance using advanced ...

Why do some peaches turn red in the flesh, while others remain pale—even under the same conditions? Scientists have uncovered ...

Understanding how nutrients are synthesized and distributed during seedling development is key to optimizing crop performance ...

A material design approach that introduces the asymmetric coordination structure in the single-metal region greatly improves ...