Iconic NYC vegan restaurant Candle is closing for good. Longtime chef Jorge Pineda opens up about what went wrong and what ...

Fall is here. If you love to cook, you might already be thinking about the recipes you’re going to whip up this season. But ...

According to Beyond Meat (now also known as Beyond The Plant Protein Company), its new Phytosphere line of jerky, veggie ...

In the 26 years VegNews has been around, we’ve collected a ton of pumpkin recipes. Some are sweet, others are savory, and ...

HBO’s Lanterns has made John Stewart vegan, and episode four reveals the animal-rights reason behind the Green Lantern’s diet ...

Ravi DeRossi’s Michelin-recognized vegan pasta bar Soda Club has landed in Denver with Italian classics, natural wine, and a ...

Lauren and Justin of Justin Plus Lauren brought 28 friends and family members to Edinburgh for a weeklong celebration filled ...

From maple-leaf cookie sandwich cremes to pumpkin cinnamon rolls, you’re going to need a cart to fit all these yummy vegan ...

The Girl Scouts of the USA are joining forces with Partake for chocolate chip oatmeal Sparkables, a plant-based, ...

“You know the greatest danger facing us is ourselves,” says Captain James T. Kirk in the first season of Star Trek. “And irrational fear of the unknown,” he continues. The fictional character was ...

Christie Brinkley, 72, has been vegan for two years. Here’s what she eats, why she keeps her meals simple, and her secret to ...