The sleek new cafe from the founders of Jon Basíl Tequila and artist Ruben Mandujano highlights Chicago momentos in a ...

Sendero, a collaboration between a Casa Humilde founder and the chef behind Istmo, opens on Wednesday, September 9.

A popular U.K. restaurant is setting up shop in Chicago for the first time at Soho House in Fulton Market. Iranian restaurant ...

Dewey’s Cafe is embracing local produce with an eye towards dietary restrictions on its coffee and lunch menus.

Brothers Oliver and Nicolas Poilevey’s latest, Chez Poulet, pairs chicken with wine, gussied-up sides, and bread from Mindy’s ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge ...

LINCOLN SQUARE — Longtime Greek restaurant Barba Yianni Grecian Taverna has closed following an abrupt commercial eviction, Block Club Chicago reports. Opened in 1989, the spot served traditional ...

Deep dish pizza, Italian beef sandwiches, and Chicago hot dogs—those are the classic, iconic dishes of our city, but they are by no means the only foods that are distinctly Chicagoan. There’s a whole ...

Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...

Serena Maria Daniels is a former editor for Eater, Midwest region, responsible for coverage in Chicago, Detroit, and the Twin Cities. She’s a longtime Detroiter, by way of the West Coast and has been ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. 2026 is right around the corner and with it, a new crop of restaurant ...