A $3.3 million grant from the National Institutes of Health will help researchers at NC State investigate the molecular ...

Take a peek inside the new issue of CALS Magazine to discover how the College of Agriculture and Life Sciences is helping future-proof egg production with robotics, preserve North Carolina farmland, ...

NC State economist Mike Walden explores the pros and cons of private and public provision of goods and services.

From automated bioacoustic monitoring of pollinators to investigating bacteria found in the honeybee gut, NC State’s BeeMORE ...

Through the CALS Rural Works! Internship Program, animal science major Lauren Schulte-Hock got firsthand experience in both business operations and animal care at Sunset Ridge Bison Ranch in Roxboro, ...

The latest statewide report on the economic impact of agriculture in North Carolina found that the food, fiber and forestry sector employed 20% of North Carolinians and generated $117 billion in ...

NC State entomologist and innovator R. Michael Roe, pictured during a meeting in Ecuador, has been selected as a 2025 fellow in the National Academy of Inventors. Photo by David Hidalgo – Instituto ...

Artificial intelligence promises to transform agriculture, and a recent workshop at NC State’s Plant Sciences Building aims to position agricultural agents as key links in ensuring that farmers ...

Pablo Ortiz Paciello's engineered system works to capture carbon from a compost pile. Tucked away off Lake Wheeler Road in Raleigh, North Carolina, sits NC State University’s Compost Facility and ...

Anna Stepanova William Neal Reynolds Distinguished Professor, Plant Biology and Molecular Genetics, GGA Executive Committee 919-515-5729 stepanova@ncsu.edu ...

Soil is the interface between biological, atmospheric, and geologic systems. Movement of heat, water, and chemical in soil impacts the terrestrial environment at nearly every scale. Research efforts ...