Guangdong cuisine is unique among the Chinese cuisines. Its raw materials, cooking methods, and flavorings all differ from the other cuisines. Guangdong is located in southern China. Bordered by ...

This year's Lantern Festival has introduced a new trend popular among young people: tangyuan, the traditional glutinous rice ...

Guangdong/Cantonese cuisine is known for its mild and sweet sauces and seasonings. By contrast, Sichuan creations are particularly spicy and garlicky. Jiangsu dishes are more subtle and focus on ...

You can find, among other things, Guangdong touming xiajiao (transparent ... The Tan Family opened their Cantonese cuisine restaurant at eh end of the Qing Dynasty. Tan Zongjun and his son ...

From the must-order dishes of the dim sum feast originating in Guangdong Province to Sichuan peppers, the palate-vibrating ...

Nowadays, dim sum is eaten all over China and the world, but the dishes are believed to have originated in the southern China’s Guangdong region before eventually making their way to Hong Kong.

Its popularity peaked during the 1970s before competition in the food industry, especially for traditional Guangdong cuisine, became more intense. The restaurant still takes a traditional ...

Founded 137 years ago, Lee Kum Kee stays committed to its mission of promoting Chinese culinary culture worldwide while advancing the reach and influence of Asian cuisine to meet the growing global ...