Bring an inch or two of water to a low simmer (not a boil—you are going for gentle heat) in a medium saucepan or pot. Place a ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

A favorite of golden age Hollywood, the airy confection is entrancing a new generation of bakers. Credit... Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance ...

Looking for stylish ways to beat the heat this summer? Then it's time to add a few chiffon-like blouses to your warm-weather wardrobe. You don't have to search far because Amazon has tons of options ...

Another day, another sheer, nude polish trend making waves. First it was the iconic glazed mani thanks to Hailey Bieber's manicurist Zola Ganzorigt, then clean soap nails dominated the zeitgeist, and ...