This recipe for zucchini pickles was submitted to Taste of Home by Tina Butler of Royse City, Texas. Here’s what you’ll need to make them: 11 cups thinly sliced zucchini (about three pounds) To start, ...

Have you ever taken a bite of a perfectly crisp and tangy pickle and felt your taste buds do a happy dance? Enter Zucchini Bread and Butter Pickles. No, we are not talking about zucchini bread with ...

Place zucchini and onions in a large, heatproof bowl. In a large pot or Dutch oven, combine vinegar, sugar, salt, celery seed, turmeric and mustard. Bring to a boil; pour over zucchini and onions and ...