In Italy’s Piedmont region, where polenta may be better loved than anywhere else on Earth, the cornmeal mush is a food of the fall. When the air turns crisp with the first frost and people await the ...

Somewhere years ago I read that the best veal in Italy is really turkey, and it somehow always made sense to me. The flavor and texture are not unalike; the only significant difference is that turkey ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef at Greens in ...

Bernie Carr, a spokesman for the Central New York Mycological Society, sent in the following three wild mushroom recipes: Meadow Piroshki, Chanterelle and Roasted Garlic Quiche and Mushroom Pate.

New York Times food writer Eric Kim calls japchae “peak party food.” No surprise, then, that the sweet potato noodles are often found on the table at Korean Lunar New Year celebrations. In this recipe ...

I’m sure I don’t need to tell you, but bread is magical — it is transient; metamorphic. The New York Times published its Portland list in its “Where to Eat: 25 Best” series, and it’s nice to see ...

Tender white fish poached gently in a rich cream sauce with foraged mushrooms ...

I am a huge fan of mushrooms with poultry. My grandmother, who was an amazing cook, would always make mushroom sauce for our turkey during the holidays. She was English and loved to cook with sherry, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Part of the fun is that mushrooms can play two very different roles. Sometimes they're the star, like in ...

Discover how to prepare a Wild Mushroom Galette with chimichurri sauce. Discover how to prepare a Wild Mushroom Galette with chimichurri sauce. Aired 06/30/2023 America's Heartland is presented by ...