Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

, the family-owned cafe and bar on White Bridge Road that opened to much acclaim in 2011, has closed. Elizabeth Stelling Bills, who owns The Wild Hare with her husband Brian, told Bites about the ...

When a close friend living in Texas wanted to try his hand at making whiskey and needed help, Wendy Tilton, like any good friend would do, lent her hand. Together they distilled a batch vodka made ...

Credit: A Girl's Guide To Hunting Fishing and Wild Cooking Heat a drizzle of oil in a large, heavy-based frying pan over a campfire or stovetop. Sprinkle the hare with salt and black pepper on all ...

The Bull and Last’s head chef Ollie Pudney shares the pub’s signature English hare ragu with pappardelle, a festive favourite ...

Wild Hare is the sort of restaurant that I’ve always wished was right around the corner. But for now, heading over to Hudson will have to do. If you go in the morning, you can start your day with a ...