The most popular item is the tray of pork, slaw and cornbread, starting at $9.50.

North Carolina-style barbecue is all about slow-smoked pork, vinegar-based sauces and a whole lot of tradition. The post A ...

“Barbecue is the soul of North Carolina,” a retired schoolteacher named Linda Jones tells me. We are at Wilber’s Barbecue, a wood-cooking institution established more than half a century ago in ...

Yelp published the list in mid-May after it studied barbecue joints across the country. It then "ranked those spots based on ...

Everyone assumes Lexington holds the crown for North Carolina's pulled pork scene, but the real story is way more interesting than that. The state's barbecue culture runs deeper than one town's ...

Add Yahoo as a preferred source to see more of our stories on Google. The News & Observer named its Top 50 Triangle restaurants for the first time in years, and barbecue earned a strong showing with ...

GREENVILLE, N.C. (WNCT) — Sam Jones, the owner of Sam Jones BBQ in Greenville, appeared on Monday night’s episode of “Top Chef” on Bravo, which focused on North Carolina barbecue traditions. Jones ...

AYDEN, N.C. (WNCT) — On March 7, some of the best hog cookers in the state competed for the North Carolina Barbeque League Natural Southern State Championship. The pigs started roasting last night, it ...