A quintessentially Scottish dish, haggis is a savoury, offal-based pudding, described as a ‘super sausage’ by food historian F. Marian McNeill, inThe Scots Kitchen (1929). It forms the ...

Haggis is surely Scotland's most iconic dish. And with Burns Night finally here, millions of Scots will be tucking into the savoury pudding – made of sheep's offal, oatmeal and and spices – along with ...

But now Scotland’s largest haggis maker is creating a new recipe for the dish in order to export it to the US for the first time in more than 50 years. Macsween of Edinburgh is developing a ...

BURNS night is just around the corner. And it’s traditional to celebrate the bard, Rabbie Burns, by eating haggis, neeps and tatties for dinner. Even for Scots, cooking haggis can be ...

By Remy Tumin When Scottish Americans and Scottish expats sit down on Saturday night to celebrate the birthday of the 18th-century poet Robert Burns, the traditional haggis will probably not be up ...

SCOTLAND’S haggis-scoffing champ has admitted to causing an OFFAL stink – and he fears it could wreck his career. Seven-time ...

I AM a big fan of Japanese food. And when I got I got an invite for an alternative Burns supper at YO! I was sceptical to day the least. But I am here to tell you it works. The ever creative minds ...

On January 25, the birthday of its national poet, Scotland celebrates Burns Night with a traditional Scottish meal washed down with a warming dram of whisky ...

Put the haggis in an air fryer liner and make a large slice across the top of the haggis casing. Remove the haggis from the air fryer and carefully remove the haggis from its casing. Discard the ...

You can also try haggis in a pie topped with mashed potatoes. This one is from Rising Dough Scottish Bakery in Cambridge. (Jasmine Mangalaseril/CBC) "This is a very formal thing," said Stuart McTavish ...