Green cardamom, or choti elaichi, is more than just an aromatic addition to the masala chai or festive biryanis. Here are its ...

Cardamom deserves more love as a baking spice. It’s unique yet versatile, warming and bold, and fit for both sweet and savory foods. Although you may not have cooked with cardamom yet, you’ve likely ...

From reducing bloating and acidity to refreshing your breath, chewing cardamom after meals is a simple habit that supports better digestion and oral hygiene. With its aromatic fragrance and role as a ...

white, black, and green cardamom pods in woven bowls - Oksana_s/Getty Images Nicknamed the Queen of Spices because it's the third most expensive spice, cardamom is enjoyed all around the world in ...

Question: What is cardamom? What is the best way to use it in cooking? Cardamom (Elettaria cardamomum) is a member of the ginger family that is used heavily in Indian cooking but often shows up in ...

The fragrant spice transcends Scandinavian buns and a humble cup of masala chai ...

If heavy, rich meals often leave you feeling uncomfortable, chewing a few pods of cardamom could help. This everyday spice has long been used in Indian homes for post-meal comfort, not as a cure, but ...

Cardamom is one of those spices you may have tried before without even realizing it. This spice, made from the seeds of several species in the ginger family, is sometimes found in homemade pumpkin ...