Don't limit soup recipes to just the colder months: This watermelon gazpacho is refreshing, light, and perfect for summer! Unlike traditional Spanish gazpacho recipes that typically highlight ...

We just love bingeing on watermelon during summers. We found a watermelon soup recipe that will leave you impressed. It is basically a cold soup that can be made in no time. Did our AI summary help?

Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. It’s a refreshing end-of-summer soup and a choice dish with which to launch a Labor ...

This light, spicy soup is delicious hot or chilled. The sauteed aromatics turn the broth a rich red-orange, more reminiscent of tomato than watermelon. See if your guests can guess the main ingredient ...

Watermelon and I go way back. I remember, as a child, standing on our back patio, eating watermelon slices and spitting the seeds into the garden. The garden we grew when I was small was prolific in ...

Cold soup may seem like an odd idea, and cold watermelon soup may seem even stranger. But when the weather’s warm, our Watermelon Gazpacho just might be the dish that delights your family and friends.

BATON ROUGE, La. (WAFB) - Watermelon, a gift from Africa, is a great summer joy in the south. Creating a cold, refreshing soup from this luscious fruit is a wonderful treat during the hot summer ...

Cooks all over the United States have been challenged for more than a month with sweltering heat. A reader in Texas asked me if I could publish a recipe for something that wouldn't melt. Someone in ...

This is a slightly bizarre but delicious summer soup made of pureed watermelon and tomato. The soup is served cold and requires no cooking, so it’d make vegetarians, vegans and even the raw food crowd ...

1 cup diced watermelon (cut into 1/4-inch cubes) 1. Cut the melon into chunks, removing any stray seeds. Trim away the rind. Put chunks in a food processor, adding the ice, salt, pepper, sugar and ...

Gazpacho, that quintessential summer soup, comes in all colors and flavors. In addition to the traditional red hued, tomato-based original, I’ve seen recipes for white gazpachos made with cucumbers, ...