"Green Travel” is a six-part series focusing on what it means to be sustainable travelers, how the industry is moving the needle on greener efforts, and how consumers can reduce their carbon footprint ...

The Lodge at Ashford Castle is a 19th-century villa in County Mayo, western Ireland. It features 64 guest rooms and sweeping views of the countryside — but it's gaining special attention for the way ...

Reduction can only be achieved through precise measurement. To accurately quantify food waste and comply with shared standards, each property is encouraged to measure its waste using, Gaïa a dedicated ...

For decades, the popular travel narrative has been that going on vacation is a time to relax, be pampered and not feel guilty about sampling that extra dessert. And companies across the tourism and ...

Chinese hotel operator HNA Hospitality Group has achieved initial success with its new zero waste campaign, a partnership with Trenton, New Jersey-based TerraCycle, by recycling 1,323 pounds’ (600 ...

A newly released white paper by hospitality experts Ben Lephilibert of LightBlue and Johanna Wagner of Agence HoPe reveals that food waste is not just an environmental issue but a major financial ...

Photo Caption: Wasted food being thrown into a bin. Tech solutions won’t fix the hotel industry’s climate challenge on their own. But when they work, hotels should share those wins and scale them fast ...