New U.S. dietary guidelines push meat and animal-based products while underplaying plant-based vegetarian options. More balanced public health messaging may be warranted.

Veggie burgers are making a comeback after decades in the shadows. Once considered a sad alternative to their cow-based counterpart, the veggie burger is being re-imagined by award-winning chefs and ...

It’s finally grilling season and with it comes backyard barbecues, asadas in parks around the city and picnics of hot dogs under the shade of trees. The sounds of sizzling burgers and brats and steaks ...

Learn how to make vegetarian chicken noodle soup taste like the real thing with simple swaps and flavor boosts for rich, ...

Sara Shields teaches ciLiving host, Jaclyn Friedlander how to make stuffed mushrooms. In this video, you’ll learn how to make ...

Veggie burgers, once only found in the frozen-food section of the local health food store or at the bottom of casual restaurant menus, are making their way into fast food. When sales of McDonald’s ...

New research shows eating unprocessed food leads to fuller meals, fewer calories, and better nutrition without strict dieting ...