People have been choosing plant-based diets for thousands of years, for reasons that go far beyond food fads. From ancient philosophers to spiritual leaders, many embraced vegetarianism for ethical, ...

This week’s library column is a little bit self-indulgent because I enjoy cooking for people and I have a number of friends who are vegetarians, which is why I’ve chosen to tell my readers about ...

A museum about veganism is trying to preserve American vegetarian and vegan history. The vegetarian movement has surprisingly deep roots in the Americas, as well as across the globe dating back ...

"Spring Morning," by French artist James Tissot, ca. 1875. Author Michael Pollan, in "Food Rules: An Eater's Manual," (2009) writes, "Eat food. Not too much. Mostly ...

Originally published: Great Britain : HarperPress, under the title The Bloodless revolution : radical vegetarians and the discovery of India, 2006. siris_sil_811090 ...