Embark on a culinary journey with this fragrant Moroccan Vegetable Tagine with Apricots & Almonds. This dish is a delightful medley of seasonal vegetables, sweet apricots, and crunchy almonds, all ...

Which tagine is best? Tagines are two-piece, slow-cooking vessels consisting of a cone-shaped top and a wide bowl of a base. Vegetables, meat and spices are layered and covered with liquid, and the ...

Long before the slow cooker, there was the tagine: a clay cooking vessel from northern Africa whose conical lid promotes condensation and moisture retention, bathing the stew inside (also called a ...

A brimming pot of hearty stew is a gift in so many ways during the gray, bone-chilling days of winter. Simmering merrily away on the stove, it warms the kitchen (especially if you fire up the oven and ...

5 pounds mixed vegetables, such as eggplant, zucchini, carrots, cherry tomatoes, red onion, butternut squash and bell peppers 1. Place the saffron in a pitcher or bowl and cover with 2 cups boiling ...

“MOST PEOPLE in Morocco have a diet that is protein heavy, and vegetables are a second thought,” said Mourad Lahlou of his native cuisine. In his final Slow Food Fast contribution, the chef turns this ...

Ethiopian lentil stew, or misir wot, is a spicy dish made with lentils and an array of spices, including fennel seeds. This stew is usually served on injera, a sourdough flatbread that acts as both ...

Fancy trying Meat Free Monday? This delicious vegetable tagine recipe from Jamie Oliver full of fresh and healthy ingredients to start your week right! Jamie says: “In the summer I grow most of these ...

Traditionally, tagines are cooked in their namesake domed clay dishes, set upon open fires, but this one is a quick dish to do at home with just a casserole or heavy saucepan. If you have a tagine, by ...