“My grandpa was an amazing cook, and this was one of his signature dishes,” Maxine Sharf says of her crispy, savory Korean vegetable pancakes. We have a special place in our hearts for recipes that ...

These crispy, golden Korean vegetable pancakes are packed with fresh veggies and come together in just 30 minutes! If you ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. Way back in ...

If you're staring at half-used zucchinis, browning carrots, and shriveling mushrooms at the bottom of your vegetable crisper, wondering whether to just throw them out, let this article be the voice in ...

Red beets and golden carrots look especially festive in these zesty horseradish-and-bacon-flecked pancakes. (Thomas Ondrey/The Plain Dealer, File) Red beets and golden carrots look especially festive ...

Warm and custardy on the inside, crispy on the outside, okonomiyaki, also known as Japanese vegetable pancakes, are the ultimate comfort food. Walter Riesen and his farm team grow deeply flavorful ...

Pajeon, Korean scallion pancakes packed with vegetables, make for an easy, vegetarian weeknight meal with a kimchi kick. By Melissa Clark Pajeon, those crisp-edged, scallion-filled Korean pancakes, ...

Pancakes are the quintessential breakfast food. Easy enough to make regularly, endlessly customizable, and delicious enough to be the star at a special-occasion or holiday breakfast. While you can buy ...

Courtney Contos used to tell people, “I’m your chef friend in Vermont.” Now that she’s gone virtual — first as a health coach and now as a chef and cooking instructor — she just wants people to know ...

Way back in March, one dreary, drizzly morning, I made buttermilk pancakes. A day or two prior, my partner, Joe, and I had been discussing the idea of establishing traditions for our little family. So ...