“My relatives in the Philippines don’t celebrate Chinese New Year,” said Charles Olalia of the Silver Lake restaurant Ma’am Sir. “But my family here did because my dad’s a doctor and all his Chinese ...

Learn to make Lumpia, the classic fried Filipino spring rolls with ground meat, water chestnuts and crisp wrappers. Serves ...

RICHMOND, Va. -- We love when Chef CoCo visits our show! Today, she brought us another vegan recipe; this time for vegan lumpia! For more information on Chef Coco’s baking company, Favour Cookie ...

Filipino cuisine is known for a few different types of dishes, but this might be the most popular. Lumpia are easy to make, quick to fry, hold forever in a freezer and are delicious for any occasion.

It's a staple in every Filipino household. It's found at every gathering from birthday celebrations to Christmas dinners.For Rowena Sisneros, it's a recipe handed down in her family."I learned how to ...

We’re used to reading about Natalie Coughlin in the sports section. With 12 Olympic and 20 World Championship medals, the UC Berkeley alum swam her way into the record books time and time again. But ...

Discover Lumpiang Shanghai, a Filipino pork spring rolls recipe for 6–8 servings, with steps to achieve golden, crisp rolls ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with a ...

The Heritage Museum at Dorchester County Archives & History Center has partnered with the Journal Scene to collect and publish our region's favorite recipes. Each week, you'll find a new recipe to ...

Crunchy and stuffed with juicy shrimp, pork and vegetables, these rolls make a great appetizer or side dish. For a milder dipping sauce, you can substitute serranos for the Thai chiles and seed them.