Preheat oven to 400℉ and line two baking sheets with parchment paper. In a large bowl, whisk together the flour, 3/4 cup of sugar, baking powder, and salt. Add the butter and use a pastry cutter or ...

No one’s saying you have to go meatless just because it’s Monday — but as incentive to join the growing movement, every week we’re offering an animal-free recipe. If you’ve tried our banana walnut ...

Ever since my family and I started our vegan journey back in 2017, one of my biggest frustrations has been the lack of vegan pastries at my favorite cafes and bakeries. My modest dream is that one day ...

“You give every single thing up. Then, that first piece of bread hits your lips, and you can’t stop yourself,” she said during a recent day in her East Mountain home. “It’s all about balance.” Vidota ...

With blueberries in season and bright, bold lemons in the stores, today is a perfect time to bake a big batch of delectable, lemon-blueberry scones. You’ll have breakfast to-go for the rest of the ...

On this episode of Taste Buds with Deb, I speak with Rabbi Jonathan Jaffe Bernhard, Executive Director ofJewish Initiative For Animals (JIFA). JIFA’s mission is to help align people’s food choices ...

For Pat Azogu, a battle with breast cancer was a sign to ditch the corporate world and pursue her passion for coffee and baking. “When I got to the other side [of cancer treatment], I started thinking ...