It's the perfect last-minute brunch or potluck recipe that is sure to impress! Culinary nutritionist, Sophia Malek, AKA the Bad Nutritionist, shared herVegan Lemon Curd & Chia Pudding Brunch Trifles ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

This post originally appeared on Food52. A couple of years before I went vegan, I was in a coffee shop with a friend, and I spotted a countertop offering of vegan oatmeal raisin cookies. “Huh,” I said ...