“This version of the famous biscuit is a prime candidate for tea dunking,” declares former Bake Off finalist Ruby Bhogal. “The myriad spices, the complexity and depth of the chai, the subtle warmth ...

Soak your cashews the night before, or for at least 4 to 6 hours. Drain. When ready to prepare ice cream, steep your tea bags in 3/4 C boiling water for at least 10 minutes. Your chai should be very ...

Now you can drink your masala chai and eat it too. Wondering how? Just take a bite of Indian chocolate brand Paul And Mike’s 57% Milk Indian Masala Chai Chocolate. It even won the first ever gold for ...