If you've ever opened a vacuum-sealed package of raw meat and noticed that funny smell escaping (almost sour and unappealing, maybe a touch like a rotten egg), there's no need to panic just yet.

Cuts of beef discolor at different rates based on their exposure to oxygen, not on the quality of the meat itself, CSU ...

We may only be a few weeks into 2022, but TikTok is already delivering a fresh crop of useful kitchen and food hacks. The latest trick making the rounds on the social media platform involves a quick ...

Lidl has become the latest supermarket to introduce vacuum-packed mince to cut plastic waste, despite early complaints that the practice turns meat to “mush”. The discounter is following Sainsbury’s ...

The basic concept behind sous vide cooking is not that foreign to home cooks, Ott said. For years, large manufacturers have vacuum-packed their food, frozen it and sold it to consumers who cook the ...

Vitasoy USA Inc., the maker of Nasoya products, hopes its new vacuum-packed and ready-to-eat baked tofu products will bring new consumers into the category by making tofu easier to prepare and ...

This deal is too good to pass up.

With nearly 20 years of home cooking (and eating!) under my belt, I can confidently tell you that incorrectly stored meat tastes different — and not in a good way. When you refrigerate beef, pork, ...