This year is officially the year of the unicorn. Well, at least in the world of foodies it is. So how did such a phenomenon come to pass? These recipes and their viral reception had a lot to do with ...

Rachel Fong of YouTube's Kawaii Sweet World is stopping by the TODAY kitchen to share two fun and flavorful dessert recipes. "These cupcakes look impressive with their rainbow swirl, but they're ...

Get ready to bake with ALL the colors of the rainbow! 🌈 🧊 First up: a multi-layered rainbow cube cake made of perfectly stacked sugar blocks and vibrant mousse cubes—modern, bold, and artistic 🧁 ...

Sprinkles, confetti, and glitter — oh my! And we're not just talking about our wardrobes. What if our kitchens were filled willed with as much color and excitement as Times Square on New Years Eve?

Step into a world of edible enchantment! 🦄 This video brings you two magical bakes straight from a fairytale: 🧁 Fluffy unicorn cupcakes with rainbow liners, fondant horns, ears, and pastel rosettes ...

To prepare the cupcakes: preheat your oven to 350˚F F and line 12 muffin cups with paper liners. In the bowl of your electric stand mixer, fitted with the paddle attachment (or with a hand mixer), ...

Nineteen-year-old Rachel Fong of YouTube channel Kawaii Sweet World visits Kathie Lee and Hoda to demonstrate two fun and flavorful dessert recipes: edible cookie dough (there’s no eggs!) and ...