Learn how to make Unagi Don, a Japanese eel rice bowl with tender grilled eel, warm Japanese short-grain rice, and a glossy homemade unagi sauce. This recipe shows how to create a rich kabayaki-style ...

1. first defroze the unagi till it reaches room temperature, and mix all the sauce ingredients. 2. Next up, put the Unagi in the oven for 8 to 10 minutes in 210°C degrees. 3. After the oven's timer ...

Craving unagi but want a plant-based option? This Eggplant Unagi recipe delivers rich, smoky flavor and a melt-in-your-mouth texture—no eel required! Grilled eggplant is glazed with a sweet-savory ...

Craving unagi without the eel? Try this delicious vegan Eggplant Unagi recipe! Tender eggplant is pan-grilled and glazed in a sweet-savory kabayaki sauce, then served over rice for a satisfying, plant ...