We have mushroom recipes galore for so many kinds of mushrooms: king trumpets, oyster, wood ear, chanterelles and more — in salads, quesadillas, soup, pasta, stroganoff and savory bread pudding.

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, chef James Briscione director of ...

Whether you opt for salmon, sea bass, cod or halibut, this sheet pan wonder is sure to win you over at first bite. Use red miso paste for a more intensely flavored glaze or white miso paste if you'd ...

Discover the fascinating science behind the savory fifth taste—Umami! This video breaks down how glutamate and nucleotides, ...

Dried porcini mushrooms give Magic Mushroom Powder its rich umami flavor. (Grant Butler/The Oregonian) It's not difficult to pick out the four fundamental tastes of sweet, salty, sour or bitter. Bite ...

Adam Fleischman, a free-style chef, defies structured recipes, choosing culinary chaos. He is also the founder of Umami Burger restaurants with 25 locations, including one near the AT&T ball park, not ...

As a chef of 10 years, I am always searching for ingredients that exemplify the umami taste. Whether it's miso or anchovies, the key to getting umami flavor in your food is by stocking your pantry ...

Wild mushrooms are more readily available to home cooks than ever, especially here in Southern California. Not just chanterelle and morel mushrooms, but also maitake (a.k.a. hen of the woods), ...

Juicy Marbles, the producer of hyper-realistic plant-based whole cuts, has launched its new Umami Burger at 225 Tesco ...