Combining the sauerkraut with the pork is the key. The sourness balances out the fat, enhancing the taste of the dish. Many ...

Authentic dishes disappeared from Ukrainian dinner tables, going underground, in the early 20th century when the Soviet Union absorbed "the breadbasket of Europe." "The USSR wasn't just another ...

We know D.C. Get our free newsletter to stay in the know. Martseniuk devised more than 100 recipes for Ruta but slimmed it down to 20 menu items. Naturally, borscht has a starring role befitting his ...

One legacy of the former Soviet Union is the New Year's feast. Ukrainians are reclaiming Christmas and old recipes.

Makes 80 pierogi, approximately 20 servings This recipe, said Mary Roy of Capo Creek Winery, is made to either feed a holiday crowd or freeze so you can enjoy pierogi whenever the mood strikes.

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He left the Ternopil region more than 15 years ago, but has preserved and elevated Ukrainian culture through cuisine, atmosphere, and community. Mykola Oleksiv is the owner of the restaurant ...

For many people from former Soviet countries, New Year’s is a big holiday feast time. A Ukrainian restaurant in Washington ...

This Franken-cuisine was carb-heavy, without many regional spices and flavors so the food was less “exotic” and more uniform. Traditional Ukrainian food went into hiding, writes Klopotenko. To find it ...

FLAGLER BEACH — What started beneath local farmers market tents — born from family recipes and a passion for sharing Ukrainian comfort food — soon blossomed into a Flagler Beach storefront, where ...