Bright paper umbrellas and flags dot the ceiling in this below-street-level spot, which is lively and packed most evenings.

As summer wanes, Asian noodles make a fine foundation for crossover meals. Served cold, they give substance to salads and agreeably partner with peanut sauce. As the weather cools, noodles heat up in ...

In Japan, you are either an udon person or a soba person. You cannot be both! This is serious Beatles-Stones kinda stuff. Well, not that serious. And people do like both, but most of my friends and ...

The new Soba Izakaya Minami doesn’t have just one laminated picture menu; it has four. There’s one for the soba, one for the udon, one for the izakaya dishes, and one for the dessert and drinks. It’s ...

So, you're thinking of jumping into the world of Japanese noodles, but don't know where to start? Each type of noodle has its own specific health credentials, too. Looking for a gluten-free nood? Try ...

A tri-level Japanese restaurant in Adams Morgan specializing in udon, kushiyaki, and shabu-shabu had already been delayed when Covid hit. The pandemic meant chef/owner Darren Norris and wife/partner ...