Beyond pastries, creative dishes, and purple drinks, ube’s potential applications extend far beyond food and beverages.

It’s no wonder that ube makes such a great ingredient for dessert recipes with its notes of vanilla and striking purple hue. Thanks to ube extract and ube jam, we make these gorgeous thumbprint-style ...

Ube is a starchy root vegetable native to the Philippines. It's used in recipes more often than eaten on its own, so you may not be aware of what it actually looks like. Growing up in the Philippines, ...

Ube is among the most in-demand food trends of the year, taking over cafes and bakeries around the world and painting our ...

Move over, Dubai chocolate — ube is the latest food trend. Now, the organizer of Calgary's first Ube Fest is reminding people ...

Ube (OOH-bae) is a purple yam indigenous to the Philippines. It’s often made into a jam called ube halaya, and that jam is used as a base or filling to make breads, ice cream, doughnuts and pies. Ube ...

Particularly, anything with the unbeatable combo of pretty color and sophisticated flavor, such as yuzu, matcha, hojicha and now ube. With its boldly violet hue and nutty, vanilla-like flavor, ube has ...

Halo-halo is a beloved Filipino dessert featuring shaved ice, ube ice cream, leche flan, and sweet condiments in one ...

We have just had eight glorious days of sand, sea and sun in Eastern Visayas, specifically Cebu and Bohol. For foodies, here is good news: Bohol is ube (they spell it as ubi) country and among the ...