Type 1.5 diabetes is often mistaken for type 2. Here is how to tell the difference and why the diagnosis matters.

Type 1 diabetes usually begins in children and young adults, but it can happen at any age. For those who are undiagnosed, the ...

Emerging research indeed suggests glucose monitors may offer benefits beyond insulin management, including improved glycemic ...

Eli Lilly Canada announced today that Mounjaro® (tirzepatide), the first and only Health Canada-authorized once-weekly glucose-dependent insulinotropic polypeptide (GIP) and glucagon-like peptide-1 ...

The presence of certain bacteria in the gut microbiota, and fluctuations in a person's metabolism, can be seen in people who ...

More than 38 million Americans have diabetes and of them, up to 95% have type 2 diabetes, according to the Centers for Disease Control and Prevention (CDC). While the condition usually develops in ...

Many patients with type 2 diabetes wonder how their blood sugar levels can be high when they have not eaten anything. The ...

Managing type 2 diabetes can feel overwhelming, especially when everyday food choices affect blood sugar, energy, and ...

A new review suggests palmitic acid in saturated fats may impair insulin response, while oleic acid in olive oil may help ...

Isabel Casimiro, MD, PhD, is an endocrinologist at the University of Chicago in Illinois. As a physician-scientist in molecular biology, she uses her research on diabetes, lipid disorders, ...

In a recent study published in the journal Nutrients, researchers conducted a systematic review of human clinical trials that examined the administration of oral probiotics to improve gut microflora ...

The absolute risk appears low, but new data suggest small changes in smell and taste with GLP-1 treatment may exceed those already associated with type 2 diabetes.