According to this chef, this is the best stuffed-potato recipe everyone should know how to make — a tasty and versatile side ...

Twice-baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat. The first bake is roasting the ...

Customers can order from a range of soups and baked potatoes − each made with a one pound potato. The menu gets creative, ...

Preheat the oven to 220C/200C Fan/Gas 7. Put the potatoes in a saucepan of cold salted water. Bring to the boil and boil for about 5 minutes, until starting to soften around the edges. Drain in a ...

And while you might not be interested in a recipe for a plain baked potato, you should want to try Food & Wine's picks for cheesy gratins, warm side salads, creamy mashed potatoes and homemade ...

Drain thoroughly. Cut the cold potatoes in half and scoop out the insides into a large bowl to leave empty skins. Mash the scooped-out potato. Add the crispy bacon mixture, peas and soft cheese.

"Mash your cooked potatoes by hand, use a potato ricer, or pass through a food mill, then add your hot dairy and stir until smooth and silky." For the perfect baked potato with a fluffy interior ...

Give your whipped sweet potatoes a lively zhuzh by adding vanilla bean-infused cream to the mix. New York chef Gerry Hayden, a friend of Michael Mina, was staying with the family one Christmas and ...

Anything with sesame is his all-time favorite food this week. If I sound excited, I am. Baked potatoes normally take about an hour to cook through in an oven, but with this truncated recipes ...

Cooking a baked potato can take upwards of 45 minutes in the oven which can put you off making them. Luckily, you can get a “tasty” baked potato in just minutes using one food expert’s top ...