The recipe calls for ingredients like milk, sour cream, shredded cheese, butter, and green onions. Although the potatoes take a while to make, most of the time is hands-off. Let me be clear — it takes ...

In this episode of In the Kitchen with Matt, I will show you how to make Twice Baked potatoes. I love potato dishes. This ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

Add potatoes and garlic to large pot and fill with water, so potatoes are completely covered. Bring to a boil, and cook for 15-20 minutes, until potatoes are fork tender; drain. Preheat oven to 350˚F.

Elevate your potato game with this indulgent Twice Baked Potato Casserole. This dish is made with boiled potatoes, sour cream ...

As an experienced chef and cooking instructor, I love this take on twice-baked potatoes. They're great as a side dish or appetizer, and my recipe includes mascarpone and chives. The potatoes can be ...

Let’s be honest — the most important part of any game day isn’t the game itself. It’s the snacks. So what happens when you combine two of the most beloved Super Bowl starters (Buffalo chicken wings ...

Cold weather calls for warm and comforting food. Try these easy-to-make, twice-baked potatoes as either a side or main dish. 1. Preheat oven to 350 degrees. Wash potatoes and poke each potato with a ...