LAKE CHARLES, La. (KPLC) - This morning, Chef Chad Jackson and Lauren May with the SOWELA Culinary Arts Program joined us to show us how to make a marinated and seared tuna, English pea and sunchoke ...

YEAH. ON THIS WEEK’S FARM TO FORK FRIDAY, WE’RE IN FOLSOM AT A LOCAL FAVORITE CALLED MENDEZ, WHICH IS, BY THE WAY, LATIN FOR TO CHEW. WE’VE GOT THE OWNER, BRANT WHITEHEAD, JOINING US. YOU’VE BEEN IN ...

Let's splurge, shall we? Not only did we board the Disney Magic to find this special Chef's Kitchen recipe, but we also cooked it while overlooking the insanely attractive waters of Castaway Cay. As ...

Ah, tuna. Or is that ahi tuna? Once a canned staple in every kitchen, now tuna has gone posh. Ahi steak, please, barely seared, rare to raw inside, or perhaps a plate of tuna sashimi. Even a nori roll ...

From Tokyo sushi counters to Mediterranean kitchens, tuna takes on countless delicious forms. Whether seared, stuffed, or tossed into a salad, this versatile fish adapts beautifully to global flavors.

Risotto is a great meal for cold and rainy days. On this week's Farm to Fork Friday, KCRA 3's Lisa Gonzales takes us to the locally owned restaurant, Manderes in Folsom, to learn how to make the ...