Humble potatoes are a rich source not only of dietary carbohydrates for humans, but also of starches for numerous industrial applications. Scientists are learning how to alter the ratio of potatoes' ...
Ancient Peruvians were the first to domesticate the potato, and a new study suggests they didn't merely grow to like the starchy tuber—they evolved to do so. Researchers analyzing DNA from more than 3 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results