Beef tteokguk is served on Korean Lunar New Year to symbolically age its eaters one year. It's a rich, celebratory soup, and ...

There are certain Korean dishes I could eat every day for the rest of my life. My grandmother’s galbi jjim, or soy-braised beef short ribs, top this list. Gyeran jjim, a hot egg custard cooked in ...

1. To make the stock: In a large soup pot, combine water, beef and both kinds of onion. Bring to a simmer, carefully skim off any foamy material that comes to the top, then let simmer for 3 hours, ...

Actress Go So-young said she reached her highest weight ever. On the 2nd, a video titled "Go So-young family's favorite tteokguk recipe, why is it so delicious when it's this simple?" was posted on ...

Tteokguk with flower-shaped dumplings and jidan prepared by Yu Kyoung-suk (courtesy of Yu via The Korea Herald/Asia News Network) SEOUL — Yu Kyoung-suk found joy by making special tteokguk, or rice ...

With Lunar New Year’s Day falling on Feb. 14 this year, there are two foods likely to share the spotlight: chocolate and rice cake soup, better known as tteokguk in Korea. While chocolate comes in ...

Comedian Lee Young-ja tried the maesaengi oyster rice cake soup recommended by Hyunbin. On the 8th, the YouTube channel 'Lee Young-ja TV' released content titled 'Lee Young-ja's all-time best holiday ...

In South Korea, age is counted from the first day of the lunar year. By eating tteokguk during the celebration, Koreans literally mark themselves a year older and wiser. Dr Sook-ja Yoon fluttered ...

Tteokguk is a soup made with sliced rice cakes, usually in beef broth. It’s a traditional New Year’s dish made with garaetteok, which is unsweetened and shaped like a long cylinder. For the soup, ...