Add Yahoo as a preferred source to see more of our stories on Google. pelau food dish When you think of Trinidadian cuisine, roti, crab and callaloo, and Pelau probably rank toward the top. You really ...

Join me on a 48-hour food tour across Trinidad and Tobago as I explore the island's diverse and rich culinary landscape.

There’s nothing quite like a steaming bowl of Trini beef soup to warm you up and fill your belly. Packed with seasoned beef, fresh ground provisions, and soft dumplings, it’s a true taste of Trinidad ...

Certain foods are too powerful to stay in the past. Buljol, named for the contorted patois of the French words brulé (burned) and gueule (mouth), is a dish of dried salted cod, and has followed my ...

Of all the island-kissed home-style food Lisa “Queen Trini” Nelson makes — now at the kitchen of the reopened Portside Lounge — she’s especially proud of her doubles. “Doubles is a kind of street food ...

The opening menu at Lisa “Queen Trini” Nelson’s new Mid-City restaurant is short, but it bears close attention from diners. Even people well-versed in the cooking of Nelson's native Trinidad and ...

They are a somewhat unlikely duo, but that's how a lot of great partnerships begin: with friendship, a lot of laughs and good food. Kerry Bissoon runs local Trinidadian sauce company and food pop-up ...