Few things are better than a rich, meaty sauce brimming with juicy ground beef, aromatic herbs and sweet-tangy tomatoes. Especially when the hearty blend is ladled over strands of tender pasta.

When it comes to choosing an Italian meat sauce to top a plate of homemade pasta, nothing beats a simmering pot of Bolognese. And nobody does it better than Italian cooking teacher and cookbook writer ...

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My classic Bolognese sauce comes together in one pot, making cleanup a breeze. The only time-consuming part is chopping the vegetables for the soffritto (the Italian version of a mirepoix). It does ...

Bolognese has become one of the most misunderstood dishes outside of Italy. Often lumped in with any meat-and-tomato pasta sauce, the real Ragù alla Bolognese is something else entirely. Originating ...

Place the onion, celery and carrot in a food processor. Purée. Brown the meat in a small amount of olive oil. Add the vegetables. Sauté until softened, adding additional oil if it seems dry. Season ...

Experience the perfect blend of healthy and hearty with our Zoodles and Bolognese Sauce recipe. This dish combines the low-carb benefits of zucchini noodles with the rich, savory flavors of ...

White lasagna is different than red lasagna and might actually be more closely related to the original recipe than its tomato ...

Food Network star Giada De Laurentiis’ spin on traditional Bolognese features rich, earthy lamb. The chef’s gravy, as it’s called in many Italian households, simmers for a nice, long while in a savory ...

The recipe introduction explains how Bolognese sauce can still have a big impact even when swapping out meat for cauliflower. “In this recipe, cauliflower replaces meat to create a delicious ...