Panzanella feels like an ode to summer. The classic Tuscan salad was originally created to use up stale bread, because why would you want to throw away leftover bread when you can make something ...

Add Yahoo as a preferred source to see more of our stories on Google. Wooden board with sliced bread and mayo and tomato covered bread - Maria Tebriaeva/Shutterstock A tomato sandwich might be a ...

Picture this: it's a late autumn afternoon and you're strolling through your garden. Suddenly, you come across a handful of green, unripe tomatoes that didn't quite make it to the perfect red stage.

2 ounces arugula leaves, stemmed, washed, dried and left whole Five 1/4-inch-thick bread slices, cut lengthwise from a 1-pound-4-ounce loaf of white bread 1 large (about 4 ounces) red beefsteak tomato ...

For most of us, this crazy summer weather has been an inconvenience, a matter of being a little uncomfortable. For farmers, it has wreaked havoc with their livelihoods. It’s easy to forget that, now ...

1/2 loaf stale country bread (not sourdough), torn into bite-size pieces 3 pounds assorted ripe tomatoes, including cherry 2 or 3 Japanese or Persian cucumbers (if available) or your favorite ...

I’ve been waiting for this moment since the ground was frozen: picking a ripe Brandywine or Black Krim tomato from the vine, taking a bite, then sprinkling sea salt onto the next bite, and the next, ...