A hard-to-get reservation since opening in spring 2024, Four Kings serves a hot take on Cantonese cooking in the oldest ...

Bring water to a boil and shear in A16M and blend with tofu. Season with salt and sesame oil to taste and chill to 55°F. Once cool, place the mixture into a piping bag and use to fill individual ...

IN a dining area barely bigger than a lunch truck, Kevin Tran presides over the counter and dining room of Vinh Loi Tofu, a Vietnamese vegetarian cafe and tofu factory in Reseda. He banters on a first ...

Tofu is a shapeshifter. These pressed soy curds can be firm and crumbly, easily taking on the identity of ground meat or scrambled eggs, or silky like custard. Tofu can be whipped into a high-protein ...

Last week, I caught a commercial for soy milk in which a group of middle-aged women stand around a kitchen island, daring one another to drink glasses of soy milk as if they were spiked with LSD. One ...

You can substitute most fruit into this dessert recipe and adjust the sugar content to your preferences. You won't notice the tofu! I'm not vegan, but I'm all for making healthier substitutes where it ...

Soaked in eggs and milk and then fried in butter, French toast is a big no-no for those who follow a plant-based diet. But making a vegan version of this classic breakfast dish is both easy and ...