More than a veg alternative. Tofu is a culinary star that dates back thousands of years. Versatile and delicious, it’s ...

Every time this Salt Lake City bakery tries to replace its beloved tofu sandwich, devotees insist it stay on the menu.

April is national soy foods month. I had used soy milk but never explored tofu. My sister is vegan, and wanting to be a good sister and host during her last visit I decided it was tofu time. Thank you ...

Tofu’s mild flavor and porous texture, along with the initial step of pressing it first, allow it to readily absorb the ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

World Tofu Day, observed every July 26, shines a spotlight on one of the world's most versatile proteins. Once associated ...

This short video shows Laurence Benson introducing a guest to tahu bulat, an Indonesian round fried tofu snack. The guest ...

The first time I tried tofu was back in middle school, when I first went vegetarian for animal rights reasons. On a particularly scalding summer day, my friend wanted Chinese food, so I opted to get ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ingredient’s unmatched range of textures and flavors. Jodie Kautzmann is an editor, ...

TOKYO (AP) — Akiko Sugaya wheels a cart through the alley-like streets of eastern Tokyo selling tofu, the protein-rich staple favored in much of Asia.