Global standards addressing the negative impacts of tilapia farming on the environment and society have been finalized. Washington D.C. - Global standards addressing the negative impacts of tilapia ...

Fish is a popular dish, valued for its unique nutritional qualities. Tilapia is one of the most popular farmed fish, as it’s hardy, easy to grow compared to other fish species, breeds easily and can ...

When you eat salmon or carp or tilapia, you might imagine that the fish had once been swimming free in the wild. In recent years, however, more and more of the world’s seafood have grown up on a farm.

03 September 2014 Muscat - In a new experiment, the Aquaculture Centre under the Ministry of Agriculture and Fisheries (MoAF) has started farming giant freshwater prawns (Macrobrachium rosenbergii) in ...

By 2030, Vietnam’s tilapia farming area could expand to 40,000 hectares, with an output of around 400,000 tons, provided that ...

Midwestern fish farmers grow a variety of species, such as tilapia, salmon, barramundi and shrimp, all of which require a high-protein diet. The region grows copious amounts of soybeans, which have a ...

Tilapia Lake Virus (TiLV) represents an emergent viral pathogen that poses a significant threat to global tilapia farming, a cornerstone of aquaculture. Its rapid spread and high mortality rates have ...

TUGUEGARAO CITY, Cagayan (PIA) – – The Department of Agriculture-Bureau of Fisheries and Aquatic Resources (DA-BFAR) recently unveiled the province’s first Municipal Tilapia Hatchery of Itbayat, ...

Kenya's Victory Farms has become the first tilapia farm in Africa to join the Aquaculture Stewardship Council's (ASC) global improver program. Located in western Kenya, Victory Farms produces 18,000 ...