Extra Virgin: Start with two magic words: extra virgin, which is the highest grade for olive oil. To earn this descriptor, a blend has to be unrefined, meaning neither chemicals nor heat has been used ...

Olive oil, which is simply juice pressed from olives, has been an important part of Mediterranean cooking for thousands of years. The highest grade, called extra-virgin, is lively, bright, and full- ...

All extra virgin olive oil is produced from cold-pressed olives, while regular olive oil is a blend that includes processed oils. Extra virgin olive oil is thus a healthier option, preserving more of ...

How much money would you shell out to get a recipe idea just right? If you're America's Test Kitchen, you'd spend a small ...