No, really. You got this.
Modern Teen on MSN
Sirloin vs. rib-eye: Why one keeps disappointing people and the other keeps winning anyway
Rib-eye wins on marbling and forgiveness; sirloin wins on value and versatility. Expectations, not quality, decide final ...
In the world of beefsteak, sometimes you trade tenderness for flavor. You always will pay more for tender steak — filet mignon is more expensive than sirloin, for instance. However, if you count ...
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